Reverse katsu prawn with cucumber sushi maki is a delicious and crunchy dish that combines Japanese and Western flavors. The sushi maki is made with rice on the outside and nori on the inside, wrapped around crispy breaded prawn and a thin strip of cucumber. The roasted black sesame seeds add a nutty and aromatic touch to the rice. The dish is served with a mini soy sauce and a mini wasabi sachet, which can be used to add more flavor and spice to the sushi maki. This dish is perfect for a quick and satisfying lunch or snack.

Contains: soy, egg, crustacean, wheat, gluten, sulphites, sesame.

Keep refrigerated below 5º